Africa advances toward sustainable food security

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Johannesburg  – Despite persistent challenges, Africa is making significant strides toward food security, according to the latest United Nations report. Regional and local initiatives, such as the African Continental Free Trade Area (AfCFTA), are already bearing fruit by promoting economic integration and encouraging local agricultural production.

Governments are focusing on empowering small-scale farmers through capacity-building programs and adopting digital technologies, including drones and market platforms, to boost productivity and reduce post-harvest losses. “Transforming agro-food systems is key to Africa’s sustainable future,” noted QU Dongyu, Director-General of the FAO, during the High-Level Political Forum held in New York.

Collaborative efforts between governments and the private sector are improving essential infrastructure, such as roads and storage facilities, reducing food waste and enhancing market access.

The AfCFTA has fostered intra-African agricultural trade, creating value chains that strengthen local economies. “Public-private partnerships are paving the way for innovative and sustainable solutions in agro-food systems,” remarked Alvaro Lario, President of IFAD.

Additionally, promoting diverse and nutritious diets, along with nutrition education programs, is yielding positive results, especially among children under five, with malnutrition rates gradually declining.

While food insecurity still affects 20.4% of Africa’s population, the trend is optimistic. Current initiatives, if expanded and reinforced, are expected to drive sustainable improvements by 2030. Investments in technology, education, and regional cooperation will further accelerate this transition.

“We are on the right track. With coordinated efforts and strategic investments, we can secure food security and build a prosperous future for Africa,” concluded Cindy McCain, Executive Director of the WFP.

By focusing on innovation and integration, Africa is transforming challenges into opportunities, laying a solid foundation for sustainable food security and development in the coming decades.